The legendary Brit’s first Sydney restaurant is only weeks away. We have his go-to Japanese spot, top snack, go-to burger and more until then.

The former Small Batch pastry chef is taking over the Little Molli site to open Day Baker. Expect sandwiches, small cakes and Duffy’s signature viennoiseries.

• Hit Prefecture 48 before Suntory Bar wraps up on Saturday November 8. The Tetsuya Wakuda is on snack duty, for a start. There’s a changing line-up of international bartenders and chefs, with special ...

Expect slightly French comfort food, classic cocktails and an easygoing atmosphere from Sydney hospitality veterans Brett and Susie Pritchard.

Expect a neighbourhood bistro and chic deli from Leaham Claydon and Jianne Jeoung, who opened popular Coorparoo cafe and wine bar, Snug last year.

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.