The legendary Brit’s first Sydney restaurant is only weeks away. We have his go-to Japanese spot, top snack, go-to burger and more until then.

The former Small Batch pastry chef is taking over the Little Molli site to open Day Baker. Expect sandwiches, small cakes and Duffy’s signature viennoiseries.

• Hit Prefecture 48 before Suntory Bar wraps up on Saturday November 8. The Tetsuya Wakuda is on snack duty, for a start. There’s a changing line-up of international bartenders and chefs, with special ...

Expect slightly French comfort food, classic cocktails and an easygoing atmosphere from Sydney hospitality veterans Brett and Susie Pritchard.

Expect a neighbourhood bistro and chic deli from Leaham Claydon and Jianne Jeoung, who opened popular Coorparoo cafe and wine bar, Snug last year.

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

Michael and Pippa James have been running classes and a Coburg Farmers Market stall under their new business Urbanstead for a ...

A dark palette and moody lighting – plus a glam disco ball and plenty of luxe amenities – make Pilates feel more like a party ...

Plus, the date spot where you can curl up in a booth, the restaurant where she goes long on snacks, and the late-night beef ...

A Japanese konbini-inspired cafe took out two awards, while a hotel bar with an unforgettable ceiling won its coveted ...

The latest wave of openings is eclectic. Find Nonna’s meatballs at Luigi Panini, Tuki’s medialunas, Radio Taco’s birria and ...

A new restaurant takes over Bar Margaux, and Hands Down – a new local with Pearl Diver, Bar Liberty and Above Board cred – ...