The legendary Brit’s first Sydney restaurant is only weeks away. We have his go-to Japanese spot, top snack, go-to burger and more until then.

The former Small Batch pastry chef is taking over the Little Molli site to open Day Baker. Expect sandwiches, small cakes and Duffy’s signature viennoiseries.

• Hit Prefecture 48 before Suntory Bar wraps up on Saturday November 8. The Tetsuya Wakuda is on snack duty, for a start. There’s a changing line-up of international bartenders and chefs, with special ...

Expect slightly French comfort food, classic cocktails and an easygoing atmosphere from Sydney hospitality veterans Brett and Susie Pritchard.

Expect a neighbourhood bistro and chic deli from Leaham Claydon and Jianne Jeoung, who opened popular Coorparoo cafe and wine bar, Snug last year.

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

Michael and Pippa James have been running classes and a Coburg Farmers Market stall under their new business Urbanstead for a ...

A dark palette and moody lighting – plus a glam disco ball and plenty of luxe amenities – make Pilates feel more like a party ...

The latest wave of openings is eclectic. Find Nonna’s meatballs at Luigi Panini, Tuki’s medialunas, Radio Taco’s birria and ...

Plus, the date spot where you can curl up in a booth, the restaurant where she goes long on snacks, and the late-night beef ...

A Japanese konbini-inspired cafe took out two awards, while a hotel bar with an unforgettable ceiling won its coveted ...

A new restaurant takes over Bar Margaux, and Hands Down – a new local with Pearl Diver, Bar Liberty and Above Board cred – ...