New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in ...

However, there are no approved vaccines against HPAIV H5N1 for cattle or humans, and the seasonal flu vaccines do not provide ...

The Irish food and drinks major remains a shareholder in the consumer dairy and ingredients business but move heralds ...

“There isn’t yet a market for precision fermentation lactoferrin at scale,” the CSO told us. “However, the product offers ...

Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market ...

A new federal order has been issue requiring nation-wide milk testing in a bid to tackle the bird flu outbreak in dairy cattle The US Department of Agriculture has ordered mandatory testing for raw ...

The Greek yogurt brand recruited research firm Edelman Data X Intelligence to poll 1,000 US adults and 66 registered dietitians and nutritionists between October 25 and November 1. The aim was to ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China How would the global dairy industry look like in 2025? We ...

The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery? Creating clean-label, animal-free fats involves ...

From providing thicker bedding to playing music, dairy producers can resort to a raft of environment enrichment methods to aid cow comfort. This, in turn, can lead to improved milk production and ...

The ‘ground-breaking partnership’ paves the way for tariff-free access for European food and drinks products. Here’s where the opportunities lie After more than 20 years, negotiations over the ...