Help create food allergy-aware educational environments by encouraging a school in your community to use Food Allergy ...

McLEAN, Va.—July 18, 2025 — FARE (Food Allergy Research & Education) today announced it is updating its position on California bill SB 68 to one of support, following amendments to the legislative ...

"We're pleased to support California bill SB 568, which clarifies that the requirement to stock epinephrine for emergency use includes preschool programs, extending vital protection to those students ...

McDonald’s wants to make customers with wheat, milk, soy, peanut, tree nuts, or egg allergies aware of these allergens in the Hershey’s S’mores McFlurry McDonald’s USA will be offering Hershey’s ...

The LEAP (Learning Early About Peanut Allergy) study showed that feeding infants peanut-containing foods early can help can prevent up to 4 out of 5 children from developing a peanut allergy.

Food Allergy Nonprofit FARE Partners with Hampton Roads-Area Healthcare Leaders to Address Health Disparities Related to Food Allergy FARE, in partnership with Macon & Joan Brock Virginia Health ...

Statement from Sung Poblete, PhD, RN, CEO of FARE, on FDA Announcement to Phase Out Petroleum-Based Synthetic Dyes from Nation’s Food Supply ...

McLEAN, Va.—April 8, 2025— FARE (Food Allergy Research & Education), the leading charity that supports those impacted by food allergies through advocacy, research, and education, today announced a ...

April 2, 2025 The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 Re: SB 68: Restaurant Menu Labelling Mandate: Allergens OPPOSE Dear ...

Testimony for the California State Senate Health Committee on SB 68 Delivered on behalf of Sung Poblete, PhD, RN, CEO of FARE, by Craig Fontenot ...

Hearthside Food Solutions, LLC, a Salt Lake City, Utah establishment, is recalling approximately 489,887 pounds of ready-to-eat (RTE) sausage and bacon breakfast sandwich products due to misbranding ...

A Message from Sung Poblete, PhD, RN, CEO of FARE, Calling Our Food Allergy Community to Action Section 504 offers essential protections to the food allergy community.