Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, Editor-in-Chief ...

A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person ...

So this Adda’s calling card is a reservation-only $42-per-person Butter Chicken Experience. Adda doesn’t stint on bells and ...

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

Street vendors need permits. Mohamed Orabi appears to have made a killing off their desperation. ByChris Crowley, senior writer at Grub Streetwho covers the people who work and eat in New York ...

Trendy Australian import ThisBowl has faced numerous allegations of food poisoning from customers this summer.

In Sagaponack, a newly revived landmark is a blockbuster. A few towns over, it’s a very different story.