The Trappe Door, a subterranean Belgian-inspired restaurant tucked away in downtown Greenville, South Carolina, will make you feel like you’ve stepped across the pond.

Helen Corbitt first created a similar chicken salad dish in the 1950s for the Dallas-based Neiman Marcus department stores. The recipe is still beloved today and served at parties, teas, lunches, and ...

Situated atop the sixth floor of the newly opened AC Hotel in Auburn, Alabama, Olivine is the city’s newest rooftop dining experience and a taste of Southern Italy in the heart of Alabama.