The benefits of plastic are undeniable. The material is cheap, lightweight and easy to make. These qualities have led to a boom in the production of plastic over the past century. This trend will ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

تُسهم الأسر بنحو 60% من هدر الغذاء عالمياً. اكتشفوا سبع طرق عملية للحد من الهدر، وتوفير المال، وتقليل الأثر المناخي.

На долю домохозяйств приходится почти 60 процентов мировых пищевых отходов. Узнайте о семи практических способах сократить ...

全球每年浪费的食物超过10亿吨。这不仅是对食物生产、加工和运输过程中所用资源的巨大浪费，更意味着全球受饥饿影响的人口，每人每天因食物浪费而损失了1.3餐。这是一场规模浩大的人类悲剧。同时，食物浪费也是气候变化的主要推手——高达10%的全球温室气体排放源自最终被白白浪费的食物。 解决这一问题需要整个粮食系统通力合作，将公共政策与农业企业和零售实践紧密联结。（每年用于生产最终在供应链中损耗的食物所需的 ...

Los hogares generan casi el 60 % del desperdicio de alimentos a escala mundial. Descubre siete maneras prácticas de desperdiciar menos comida, ahorrar dinero y reducir tu impacto climático.

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...