News

Our first look at Bordeaux's 2024 vintage continues in Margaux. Plus, Lascombe's Axel Heinz introduces a new all-Merlot ...
And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...
The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.
I know they’re taking care of their pizza the way they’d take care of their Domaine de la Romanée-Conti.” Master Sommelier ...
Under-the-radar Cabernets from Pascale Peyronie's Château Fonbadet and Château Pauillac suggest a bright future for these ...
Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.
Napa Valley College’s VWT program is one of the largest wine technology programs offered at a community college in the United ...
Our first look at Bordeaux's 2024 vintage continues at Châteaus Léoville Las Cases, Palmer and more. Plus, a few 2023s for ...
After selling Domaine Roy & Fils, winemaker Jared Etzel has moved on to a new Pinot Noir and Chardonnay venture in the Willamette Valley.
Marchesi de' Frescobaldi has purchased a minority stake in Tenute delle Terre Nere; De Grazia will continue to manage the ...
Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $30 or less from Napa, Sonoma, Oregon and ...
We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.