"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

The Denver omelet hits all the classic notes with ham, bell peppers, onions, and cheddar cheese, while the California omelet embraces its West Coast identity with avocado, tomato, spinach, and goat ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

The salsa verde offers tangy freshness with tomatillos and green chiles, while the red salsa delivers smoky depth with roasted tomatoes and dried chiles. For heat seekers, there’s usually a special ...

That might explain why people have been fairly quick to notice that Universal recently mixed up its final credit sequences, in a decidedly litigious way: Specifically, by adding a line of text, way at ...