Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.

1 day ago · The item was "produced solely for Wegmans Food Markets," according to the FSIS announcement, and was sold at locations in Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina ...

USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and the Rural Development agencies.

Nov 21, 2024 · CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) collected different types of data to investigate a multistate outbreak of Listeria monocytogenes infections.

FSIS is actively hiring in New Jersey – check out our current openings below. *5k recruitment incentive available* Apply and share today!

3 days ago · The product subject to the public health alert bears establishment number “P-33944” inside the USDA mark of inspection. This item was produced solely for Wegmans Food Markets and distributed to retail locations in Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, Virginia, and Washington, D.C.

17 hours ago · The affected nuggets were distributed to Wegmans locations in Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, Virginia and Washington, D.C. FSIS issued the alert after Wegmans received numerous complaints from consumers about bone fragments in the nuggets.

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter...

New Jersey farmers are known for producing the highest quality produce and using the safest handling practices. Consumers expect their produce to be safe to eat and consumer confidence is important to the state's produce industry.

FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science-based, data-driven policy decisions helps stakeholders become part of the food safety solution.