
Alinea — The Alinea Group
Alinea has been universally praised for its innovative approach to modernist cuisine. It is one of 13 U.S. restaurants to earn 3 Michelin stars and has won James Beard Awards for Outstanding Restaurant, …
Alinea
1 day ago · Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, …
Restaurants — The Alinea Group
ROISTER M ST CLAIR SUPPER CLUB At The Alinea Group, a 20% service charge is applied to all experiences. For additional information on why that is our operating standard click here.
Alinea (restaurant) - Wikipedia
Alinea is a restaurant in Chicago, Illinois, United States. It is owned by chef Grant Achatz and Nick Kokonas, and known for its "maximalist modernist cooking". [1]
I Went to a 3-Star Michelin Restaurant and Spent Over $3,000, Worth …
Jul 21, 2022 · I dined at Alinea, a 3-star Michelin restaurant in Chicago and was impressed. It was a fascinating, once-in-a-lifetime experience with wild and funny twists.
Alinea Restaurant (@alinearestaurant) - Instagram
67K Followers, 25 Following, 29 Posts - Alinea Restaurant (@alinearestaurant) on Instagram: "The beginning of a new train of thought"
Gallery — Alinea
Merchandise Careers Book A Table Alinea 1723 N Halsted St, Chicago, IL 60614 hospitality@alinearestaurant.com
Dining at Alinea Restaurant in Chicago, and why it lost its third ...
Even with the loss of its third Michelin star, Alinea's two-decade legacy of ingenuity and its current two-star recognition confirm its enduring place in the world of American fine dining.
Alinea - Fine Dining Lovers
At his flagship Chicago restaurant Alinea, Achatz constantly pushes the boundaries of culinary creativity, with the three-Michelin-star restaurant recognized as one of the best in the country.
Alinea Is Going on a U.S. Tour to Celebrate Its 20th Anniversary
Feb 18, 2025 · Chef Greg Baxtrom, a key member of Alinea’s original team, will host guests from March 19 to April 13 at his acclaimed restaurant, Olmsted, in Brooklyn. (Reservations are open now.)