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  1. 50 Antipasti - Food Network

    50 Antipasti Start your meal with some of these Italian appetizers. From: Food Network Magazine Appetizer Italian

  2. Antipasti Recipes - Food Network

    Dec 22, 2025 · Our best antipasti will get your meal off to a delicious start. They're easy-to-make, elegant Italian appetizers that make a good get-together even better.

  3. Antipasto Platter Recipe | Ina Garten | Food Network

    Get Antipasto Platter Recipe from Food NetworkWe're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you ...

  4. Antipasti Platter Recipe | Giada De Laurentiis | Food Network

    Get Antipasti Platter Recipe from Food NetworkStir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute. Remove from the heat ...

  5. Antipasti Skewers Recipe | Giada De Laurentiis | Food Network

    Toss the mozzarella, olive oil, oregano and salt together in a small bowl. Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, …

  6. Antipasti Platter - Food Network Kitchen

    Get Antipasti Platter Recipe from Food NetworkLay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins …

  7. Antipasti Skewers Recipe | Valerie Bertinelli | Food Network

    Get Antipasti Skewers Recipe from Food NetworkLevel: Easy Total: 30 min Active: 30 min Yield: 24 skewers Nutrition Info

  8. Antipasto Lettuce Cups - Food Network Kitchen

    Categories: Antipasti Lettuce Recipes Mozzarella Recipes Provolone Recipes Appetizer Gluten Free

  9. Antipasti Penne Recipe - Food Network

    Get Antipasti Penne Recipe from Food NetworkBring a medium pot of water to a boil, add the pasta and cook according to package instructions; drain, reserving 1/2 cup of the pasta water. …

  10. Antipasti Salad - Food Network Kitchen

    Get Antipasti Salad Recipe from Food NetworkCook’s Note Baby arugula has smaller, more tender leaves and a slightly less peppery and assertive flavor than "grown-up" arugula. …