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  1. Cordero - Wikipedia, la enciclopedia libre

    El cordero es el ejemplar animal, de menos de un año, de cualquier especie del género Ovis, en especial de la oveja doméstica; la carne de cordero, procedente de animales de entre un mes …

  2. Cordero | Spanish to English Translation - SpanishDictionary.com

    Translate Cordero. See 4 authoritative translations of Cordero in English with example sentences, phrases and audio pronunciations.

  3. CORDERO in English - Cambridge Dictionary

    CORDERO translations: lamb, lamb, lamb, lamb. Learn more in the Cambridge Spanish-English Dictionary.

  4. English translation of 'el cordero' - Collins Online Dictionary

    English Translation of “CORDERO” | The official Collins Spanish-English Dictionary online. Over 100,000 English translations of Spanish words and phrases.

  5. Cadiz Agree Loan Deal to Sign Newcastle Youngster Antonio Cordero

    1 day ago · Newcastle United's Antonio Cordero set to join Spanish club Cadiz on loan after Westerlo deal was interrupted, reports Fabrizio Romano.

  6. cordero - Wiktionary, the free dictionary

    Dec 11, 2025 · cordero m (plural corderos, feminine cordera, feminine plural corderas) (diminutive corderillo or corderito)

  7. Cristo Cordero (Welterweight) MMA Profile - ESPN

    View the profile of the MMA fighter Cristo Cordero from Spain on ESPN. Get the latest news, live stats and MMA fight highlights.

  8. Cordero Asado: Traditional Spanish Roast Lamb Recipe

    Aug 22, 2025 · In this guide, you’ll learn the authentic Spanish way to cook Cordero Asado at home: how to choose the right cut, season it like a local, roast it to juicy perfection, and serve it …

  9. cordero in English | English Spanish Translator | Nglish by Britannica

    How to say cordero In English - Translation of cordero to English by Nglish, on-line comprehensive Spanish – English and English – Spanish Dictionary, Translation and English …

  10. Authentic Cordero Asado Recipe - TasteAtlas

    Cordero asado is a traditional Spanish dish that translates to "roast lamb" and is popular, especially in regions like Castilla y León. The main ingredient is usually a young lamb, often a …