Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

In this guide, learn step-by-step instructions on how to flambé, discover some popular sweet and savory dishes that feature the technique and get some guidance on how to flambé in your home kitchen. …

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to burn off the...

Sep 24, 2021 · Learn how to safely flambé recipes without burning down the house, from savory dishes like Steak Diane to sweet desserts like Bananas Foster.

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you can safely …

“Flambé” means “flamed” in French. This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol. Since alcohol is flammable, it …

Mar 4, 2024 · To find some good recipes, I’ve been paging through a lot of vintage cookbooks containing instructions for the most flamboyant cooking technique: flambé. Setting food on fire with warm booze …

May 6, 2024 · Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce reduces and …

Jan 8, 2025 · The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition. The word itself comes from “flamber,” which means “to flambe” in French. It …

Nov 29, 2025 · Few cooking techniques make as dramatic an impression as the flambé. With just a splash of liquor and a quick spark, you can transform an ordinary dish into a show-stopping …