In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.

May 16, 2024 · Timbale dishes are made from a variety of materials, including enameled metal and ceramic. They are designed to be partially submerged in water during cooking, and are usually …

May 10, 2025 · A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold. This mold gives the finished product its distinctive cylindrical or slightly conical shape.

Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has melted, about...

Aug 23, 2024 · Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape. The word “timbale” itself …

Jun 9, 2020 · Analletti pasta is very typical in Sicily and it is perfect for this traditional timbale: follow our recipe step by step to make this Sicilian plate.

The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked.

Jul 16, 2025 · At its heart, a timbale is a savory or sweet dish baked in a mold. The mold, traditionally cylindrical or slightly conical, gives the dish its distinctive shape. What goes inside that mold is where …

TIMBALE definition: 1. a mixture of thinly cut meat, fish, or vegetables, cooked in a mould (= a hollow container…. Learn more.

At its heart, a timbale is a culinary creation made from a savory custard base, typically featuring eggs and cream, combined with finely puréed or chopped ingredients like vegetables, meats, seafood, or …