Dec 6, 2024 · Clostridium botulinum & Botulism. Clostridium botulinum are rod-shaped bacteria (also called C. botulinum).They are anaerobic, meaning they live and grow in low oxygen …

Food Safety Questions? The USDA is an equal opportunity provider and employer. Issued January 2010 FSIS encourages the reprint and distribution of this publication for food safety

4 Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)

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Speaker 1: Ladies and gentlemen, welcome, and thank you for joining today's Revised Appendix A and B Guidelines webinar.