Farofa is one of the most traditional and loved side dishes in Brazilian cuisine 🇧🇷 It’s made mainly from toasted cassava flour (farinha de mandioca) and can be mixed with ingredients like butter, onions, garlic, bacon, eggs, herbs, or even bananas and raisins, depending on the region and the occasion. The texture is slightly crunchy and dry, which makes it perfect to sprinkle over food. Brazilians usually eat farofa as a side dish, not by itself. It’s very common with: 🥩 Barbecue (churrasco)
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Farofa is one of the most traditional and loved side dishes in Brazilian cuisine 🇧🇷 It’s made mainly from toasted cassava flour (farinha de mandioca) and can be mixed with ingredients like butter, onions, garlic, bacon, eggs, herbs, or even bananas and raisins, depending on the region and the occasion. The texture is slightly crunchy and dry, which makes it perfect to sprinkle over food. Brazilians usually eat farofa as a side dish, not by itself. It’s very common with: 🥩 Barbecue (churrasco)
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