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63K views · 1.2K reactions | Crispy anchovies are a very amazing snack or condiment for nasi lemak. It's crispy, and the crispiness will last quite a while in an air-tight container at room temperature. Enjoy! Ingredients & Utensils ↓ Crispy Fried Anchovies Recipe Ingredients: 130g of anchovies /ikan bilis, head and the stomach removed: 2 tbsp of Gogi tempura flour: 350g of oil for deep-frying | Home Cooking with Somjit | Facebook
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