Ashley of Pink Owl Kitchen put a fruity spin on our Classic Birthday Cake made with King Arthur Unbleached All-Purpose Flour. With the addition of zesty lemon to the cake, a swath of tangy-sweet raspberry buttercream, and fresh berries, it's like digging into a slice of fresh spring air! Get creative with the base recipe here: https://bakewith.us/classicbday | King Arthur Baking Company

Birthday Cake is a big topic for Jessica and David to bite off in today's episode of our podcast, Things Bakers Know. Oh, and this episode features interviews with brilliant cake pros Cheryl Day and Bronwen Wyatt! What hot takes will they drop this time? Listen and subscribe now: BakeWith.Us/Podcast | King Arthur Baking Company

Have your cake and your rum, too! With a sweet rum soak that drenches every bite and a buttery, rum-infused batter, this gorgeous Bundt cake is incredibly moist and rich. Golden and beautifully shaped, it’s a wonderfully modern take on a classic, traditional cake. Visit the recipe to get started: http://bit.ly/2heKYpe | King Arthur Baking Company