Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3

Bougatsa 📍 Greece 🇬🇷 ⭐ 4.3 Learn the authentic recipe: www.tasteatlas.com/bougatsa/recipe Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of semolina custard, although there are variations with minced meat or cheese. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Today, the pies can be found throughout Greece in specialty shops called bougatsopolia, selling bougatsas exclusively. Video: Gree