100-Year-Old Southern Buttermilk Pie Recipe
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I recently shared this buttermilk pie recipe but realized I left out a few ingredients—oops! To make it right, I filmed a quick video so you can whip up grandma's easy buttermilk pie perfectly every time. Here's how: Ingredients: 1 cup buttermilk 1 frozen pie crust 1 stick butter (room temp) 2 cups sugar 3 eggs 3 tbsp flour 1 tbsp vanilla extract Optional- pinch of nutmeg Directions: 1. Cream butter and sugar together until smooth. Add eggs one at a time, mixing for 20 seconds between each addit
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If you've never experienced the simple richness of Southern buttermilk pie, you're missing out. Let Chef John show you how to make your new favorite pie. GET THE RECIPE: http://armagazine.com/2PhHmqw | Allrecipes
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FacebookAllrecipes
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Buttermilk Pie full recipe! It's SO easy and bakes up in a tender custard pie that is one of my all time favorites. Ingredients Single pie crust 1 1/4 cups granulated sugar 2 tablespoons flour 3 eggs 1/2 cup butter, melted 1 cup buttermilk 2 teaspoons vanilla Pinch of salt Instructions Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350℉. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butt
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