A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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Out-of-this-world amazing CHICKEN. FRIED. RICE. The secret? Using leftover rice that is at least a day old. Printable Recipe --> http://www.simplyrecipes.com/recipes/chicken_fried_rice/ | Simply Recipes
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4.3K views · 202 reactions | The new season of Simply Ming launches this Friday (3/9) with more mouth-watering recipes, culinary road trips and guest-appearances by chefs Jacques Pépin, Aaron Sanchez, Rick Bayless, Tiffini Faison, Amanda Frietag and more! CreateTV.com/schedule | Create TV | Facebook
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