RECIPE BELOW👇 Golden, crispy & just 4 ingredients! These chia & seed crackers are gluten-free, packed with fibre, healthy fats, and perfect for dipping into hummus, pesto, or your favourite spreads. Ingredients • 150g chia seeds • 400ml hot water • ½ tsp sea salt (plus extra for sprinkling) • 280g mixed raw seeds (pumpkin, sunflower, sesame, hemp) • 4 tbsp olive oil or avocado oil Method Mix chia seeds, hot water, and salt until gloopy. Stir in seeds and oil, then spread thinly on an oiled tray