Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling).

Learn how to make Chocolate Crackles. Chocolate Crackles are a popular treat in Australia, New Zealand, and other countries. The original recipe was put out by Kellogg's Australia in 1937. And that uses Copha, cocoa powder, powdered sugar, dessicated coconut, and rice bubbles. I do my version a little different with just chocolate, butter, coconut, and Rice Krispies. I kind of like it with actual chocolate and butter a little better. You can use all kinds of different chocolate for different fla

28K views · 107 reactions | This three-layer, no-bake slice has chocolate crackles on the bottom, minty mousse in the middle and is topped with a layer of rich chocolate ganache. Get the recipe at the link in our bio or Google “Taste Choc-mint crackle slice”.⁠ Recipe by @kitcheninkau #chocolate #chocmint #chocmintslice #crackle #dessert | Taste.com.au | Facebook