Onion milagai mandi INGREDIENTS FOR ONION milagai mandi 1 ½ cups boiled and strained rice water 1 lime-sized tamarind or tamarind paste 4 Tbsp sesame oil ½ tsp mustard seeds ½ tsp fenugreek 10 cloves garlic 20 small shallots 20 green chilis 1 tsp coarse salt Jaggery-1 tblsp Soak a big lime size tamarind in 2 cups of or 20 minutes. Once the tamarind has been soaked, squeeze it between the fingers to release all the juices. Strain the juice and set aside. Heat oil in a kadai. Add in mustard seeds