Southekayi hashi (cucumber) In a pan add coconut oil, little mustard seeds,green chilli,hing, curry leaves and cucumber peices.fry the cucumber till it become soft(cooked).grind coconut and curd into smooth paste.add the ground paste to cooked cucumber peices-.add little water and salt.agan for seasoning in a pan add coconut oil, mustard seeds, red chilli, curry leaves and hing, mix well and serve. *Use Coconut oil for the authentic taste #hashi #havyakarecipes #southindiantraditionalrecipes #br
0:43
Southekayi hashi (cucumber) In a pan add coconut oil, little mustard seeds,green chilli,hing, curry leaves and cucumber peices.fry the cucumber till it become soft(cooked).grind coconut and curd into smooth paste.add the ground paste to cooked cucumber peices-.add little water and salt.agan for seasoning in a pan add coconut oil, mustard seeds, red chilli, curry leaves and hing, mix well and serve. *Use Coconut oil for the authentic taste #hashi #havyakarecipes #southindiantraditionalrecipes #br
82.8K views11 months ago
FacebookSouthIndian Traditional Recipes
I used a cucumber to oil my pan instead of oil 🥒🍳 And yes - it works. No, this pan isn’t non-stick. It’s old, the coating wore off years ago, and the eggs still didn’t stick. Cucumber skins have natural waxes that create a light barrier on the pan - something most of us were never taught. I’m here to teach you what you should’ve been taught in school: how to use what you already have, waste less, and stop over-consuming for no reason. Saving money is just a side effect. Argue with the cucumber
0:17
I used a cucumber to oil my pan instead of oil 🥒🍳 And yes - it works. No, this pan isn’t non-stick. It’s old, the coating wore off years ago, and the eggs still didn’t stick. Cucumber skins have natural waxes that create a light barrier on the pan - something most of us were never taught. I’m here to teach you what you should’ve been taught in school: how to use what you already have, waste less, and stop over-consuming for no reason. Saving money is just a side effect. Argue with the cucumber
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FacebookOlivia's World
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Harvest tayo ng mga cucumber! 🇯🇵🇵🇭🥰 Laking tipid ng mga pananim namin 🥰 | Jan Chan Japan Diaries
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Harvest tayo ng mga cucumber! 🇯🇵🇵🇭🥰 Laking tipid ng mga pananim namin 🥰 | Jan Chan Japan Diaries
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FacebookJan Chan Japan Diaries
Learn how to make a popular Malaysian dish in your own kitchen with Gok Wan’s version of Chicken and Cucumber Satay! Cubes of chicken are marinated in a rich and nutty marinade. Skewer these cubes with some refreshing slices of cucumber and let them cook in a pan. These bite-sized delights are sure to spice up any dinner party. | Asian Food Network
4:43
Learn how to make a popular Malaysian dish in your own kitchen with Gok Wan’s version of Chicken and Cucumber Satay! Cubes of chicken are marinated in a rich and nutty marinade. Skewer these cubes with some refreshing slices of cucumber and let them cook in a pan. These bite-sized delights are sure to spice up any dinner party. | Asian Food Network
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FacebookAsian Food Network
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I used a cucumber to oil my pan instead of oil 🥒🍳 And yes - it works. No, this pan isn’t non-stick. It’s old, the coating wore off years ago, and the eggs still didn’t stick. Cucumber skins have natural waxes that create a light barrier on the pan - something most of us were never taught. I’m here to teach you what you should’ve been taught in school: how to use what you already have, waste less, and stop over-consuming for no reason. Saving money is just a side effect. Argue with the cucumber
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TikTokolivialathwell_
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AAAAAAAH!! KAPPA!!!!Shin Chan told me I'm supposed to feed you cucumber or you'd eat... my.......... ass?No... Really... That's what the English dub said...The English version of this show was ABSOLUTELY Unhinged... I wonder if it was anywhere near this crazy in Japan(please please please don't let me get copyright struck for this... I really do just want to prove I'm not making that up because it sounds THAT outlandish)(Also, if you've never seen the dub of shin chan it's an absolute unhinged m
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Meghna’s Food Magic on Instagram: "CUCUMBER SUJI DOSA Whoever came up with this recipe idea in South, must have been a mother. Because we moms are always looking to add veggies into paratha, pasta, pizza, burgers or even dosa. This one’s instant; you need not prepare for it in advance. Enjoy Cucumber dosa as kids won’t notice that you are feeding them cucumber. Of course there is a mild flavour of cucumber that you get which is a bonus. Don’t keep the batter too thick and spread on medium flame.
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