9.3K views · 165 reactions | Here at The Chef's Garden, we want everyone to experience a juice, home grown, vine-ripened Ohio tomato. We grow them in a multitude of shapes, sizes, flavors and varieties, from tiny currant tomatoes, to big meaty heirlooms, and everything in between. | Farmer Lee Jones | Facebook
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522 reactions · 43 shares | Working in harmony with nature @thechefsgarden_ohio | Farmer Lee Jones | Facebook
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1.1K views · 58 reactions | Get ready for two brand-new episodes of The Chef’s Garden tonight! Watch as incredible chefs bring farm-fresh flavors to life, using ingredients straight from our fields. Tune in at 10 PM ET/PT on FYI. | Farmer Lee Jones | Facebook
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1.1K views · 58 reactions | Get ready for two brand-new episodes of Th…
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Violas are in full bloom on the farm. what’s your favorite variety from @thechefsgarden_ohio ? | Farmer Lee Jones
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Add this to any dish and it will just bring it alive! Fennel is In Season Now @thechefsgarden_ohio | Farmer Lee Jones
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Mashed Potato Squash! Have you heard of it? In Season Now The Chef's Garden | Farmer Lee Jones
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Ohio's Farmer Lee Jones comes out with first-ever recipe book | Doug Trattner reports
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Turnips take the spotlight! It's what's for dinner, and they're in se…
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Harvesting a whopping 300,000 Brussels Sprouts. In Season Now …
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4.1K views · 137 reactions | Kalettes. Part Kale. Part Brussels Sprouts. …
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