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Recipe for 3-Ingredient Rhubarb Squares πŸ“πŸŒΏπŸ₯§ This is such a handy little recipe – just 3 ingredients and perfect with a cup of tea! I used a 9 x 9 inch square tin and baked for 25 minutes until golden. πŸ›’ Ingredients: β€’ 1 cup (150g / 6 oz) self-raising flour β€’ 1 cup (397g / 14 oz) sweetened condensed milk (1 tin) β€’ 2 cups (250g / 9 oz) chopped rhubarb (apples can be used either but slice thinly) β€’ Icing sugar, to dust (optional) πŸ§‘β€πŸ³ Method: - Preheat the oven to 160Β°C fan, 180Β°C conventional
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Recipe for 3-Ingredient Rhubarb Squares πŸ“πŸŒΏπŸ₯§ This is such a handy little recipe – just 3 ingredients and perfect with a cup of tea! I used a 9 x 9 inch square tin and baked for 25 minutes until golden. πŸ›’ Ingredients: β€’ 1 cup (150g / 6 oz) self-raising flour β€’ 1 cup (397g / 14 oz) sweetened condensed milk (1 tin) β€’ 2 cups (250g / 9 oz) chopped rhubarb (apples can be used either but slice thinly) β€’ Icing sugar, to dust (optional) πŸ§‘β€πŸ³ Method: - Preheat the oven to 160°C fan, 180°C conventional
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