Chase’s Green Bean Casserole the only version we make every year. Rich, creamy, and loaded with sautéed onions, mushrooms, and crispy fried onions on top. 🤤 Recipe: 3 cans French-style green beans (drained) 2 cans cream of mushroom soup ½ can milk ½ yellow onion, diced 2 (8 oz) packs white mushrooms, sliced 2 tbsp butter, 1 tbsp olive oil 2 tbsp soy sauce (split for sauté drizzle) ½ tsp each salt, pepper, garlic powder ¼ tsp red pepper flakes (optional) 1 ⅓ cups French’s fried onions How to mak

Green Bean Casserole This cozy green bean casserole is a true Thanksgiving classic — creamy, comforting, and topped with plenty of crispy onions, just like the dish many of us grew up serving year after year. What You'll Need 6 strips bacon 1/2 yellow onion, finely diced 1 1/2 cups chopped button mushrooms 3 cloves garlic, minced 2 cans (10.5 oz each) cream of mushroom soup 1/4 cup milk 1 cup shredded Monterey Jack cheese Salt and pepper to taste 4 cans (14.5 oz each) cut green beans, drained 1