Cuban Bread Light, airy, and slightly sweet with a crispy crust - the perfect bread for Cuban sandwiches or enjoying with butter! Ingredients • 3 ½ cups (440g) bread flour or all-purpose flour • 2 teaspoons instant yeast • 2 teaspoons sugar • 1 ½ teaspoons salt • 1 ½ cups (360ml) warm water • 2 tablespoons vegetable oil or lard • 1 tablespoon softened butter (for brushing) | Linas Recipes

How To Make Cubanos With Homemade Cuban Bread | Joshua Weissman