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🔥 Homemade Pastrami From Scratch (22 lb Brisket!)🔥 Homemade Pastrami From Scratch!This 22-lb brisket brined for 7 days, coated in my peppery pastrami rub, smoked low and slow for 8 hours, then steamed until melt-in-your-mouth tender.Served with my apple coleslaw for the perfect bite. Posted yesterday. This was a labor of love… but SO worth it 🤤🔥BRINE (7-Day Cure)Ingredients:1 gallon water1 cup kosher salt1 cup brown sugar1 tbsp pink curing salt (Prague Powder #1)3 tbsp black peppercorns3 tbs
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