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How to Make Tart Shells
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Small tart shells are the perfect use for your leftover dough, and make for the cutest cookies. . All you need to do is use the back of a mini muffin tin. Don’t forget to grease before topping with the dough and use a toothpick to prick it before baking, or else it will puff during baking. .. Click the link below for the recipe 👇. . https://www.onesarcasticbaker.com/pasta-frolla-italian-shortcrust-recipe/ . #bakingtips #bakinghowto #bakeandlearn #holidaybaking | One Sarcastic Baker
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Strawberry Tarts Here’s my summery spin on the upside-down muffin tin tart hack—mini strawberry tarts made with golden, crisp pastry shells filled with silky mascarpone cream and crowned with a whole juicy strawberry glazed in strawberry sauce 🍓✨ It’s an effortless way to create bite-sized desserts that look bakery-worthy but require no fancy moulds! Just flip your muffin tin, shape your pastry over the back, and bake—no greasing, no lining, just perfect little tart shells ready to fill. Ideal
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