This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter Full recipe - http://jamieol.com/xqzjDn | Jamie Oliver

A quick Turkish lentil soup that’s healthy, comforting, and full of warm spices. Simple one-pot goodness that’s perfect for cosy meals! 😋✨” Host: Varun Inamdar Ingredients: 2 cups Red Lentils (Masoor Dal, washed & soaked) 2 tbsp Olive Oil 1 Onion (diced) 1 Carrot (cubed) 1 Tomato (cubed) 1 tbsp Chopped Celery Stick 1 tsp Crushed Garlic 1 tbsp Cumin seeds 1 tbsp Coriander seeds Lime Juice Squeeze Water as required Salt as per taste For Aleppo chilli garlic oil garnish: 1-2 tbsp Olive Oil 1 tsp C

Beets never tasted this good! 🫜 Meet Ash-e Shooli, a vibrant Persian Lentil and Beet Soup that is basically a hug for your gut and your heart! 👉@themediterraneandish My friend Mersedeh Prewer, a brilliant law firm partner by day and an incredible chef by heart—shared this family recipe with me, and it’s a total game changer. If you’re looking for a one-pot meal that’s plant-based, gluten-free, and actually satisfying, this is it. It’s a fiber-rich powerhouse that hits all the wellness marks: h