You may be questioning if it’s possible to create a pot of vegetarian ramen broth that rivals ones that have gone through a long simmering of meat bones, cartilage, and fat. My answer is YES. If you’re vegetarian or vegan (minus the egg topping), you are in for a treat today. This is real-deal ramen that is definitely worth making. (Mr. JOC didn't even realize it was vegetarian when he tasted the soup!) RECIPE ▶️ justonecookbook.com/vegetarian-ramen/ | Just One Cookbook
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