The Keto Gurus 🥑 on Instagram: "The only way I’ll ever make Chicken Parm again. I’ve had a lot of soggy Chicken Parmesan in my day. The chicken stays nice and crispy. The recipe is as simple as it gets. All you need is a chicken breast, butterfly it and then beat it down so it’s nice and thin. The batter- 2 whisked eggs The crust- Italian bread crumbs, salt and Parmesan cheese Repeat the breading process twice. I air fry the chicken at 400 for 12 minutes. Baking would work too. Just keep an eye

Try these three delicious rotisserie chicken recipes to make for quick and easy lunches and dinners! | McCormick Spice