Today I stopped by one of Houston’s most iconic kolache spots — a bakery that’s been around since 1969, known for its scratch-made, Czech-inspired dough and fun collabs with local businesses. Started with the sweet kolaches: strawberry and blueberry. The dough is soft, airy, lightly buttery… the strawberry is bright and jammy, and the blueberry melts into the dough like warm compote. Then onto the savory classics: sausage egg & cheese, kielbasa jalapeño & cheese, and their collab with the Michel