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How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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It looks like those lessons paid off! 🥰 This week, the Michelin Guide announced its inaugural selection for the American South. The list features 10 one-star restaurants, but only one two-star selection. The two-star winner is 22-year-old E.J. Lagasse of Emeril’s in New Orleans. The young chef has reinvented his father’s 35-year-old flagship restaurant in the Warehouse District into a modern dining destination that wowed the inspectors at the Michelin Guide and also earned E.J. the Michelin You
It looks like those lessons paid off! 🥰 This week, the Michelin Guide announced its inaugural selection for the American South. The list features 10 one-star restaurants, but only one two-star selection. The two-star winner is 22-year-old E.J. Lagasse of Emeril’s in New Orleans. The young chef has reinvented his father’s 35-year-old flagship restaurant in the Warehouse District into a modern dining destination that wowed the inspectors at the Michelin Guide and also earned E.J. the Michelin You
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