🥩 swiss steak with slow onion gravy (no tomatoes) old-fashioned • slow-simmered • comfort food classic This is the real old-school swiss steak — no tomatoes, no shortcuts. Just tender beef, slowly simmered with sweet onions in a rich, thick brown onion gravy. It’s the kind of meal that cooked low and slow all afternoon and tasted even better the next day. better than takeout and pure weeknight comfort food. ⏱️ recipe details prep time: 15 minutes cook time: 1 hour 15 minutes servings: 4 🧾 ingr
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🥩 swiss steak with slow onion gravy (no tomatoes) old-fashioned • slo…
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