Alton Brown Teaches the Perfect Egg Poaching Method
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Food NetworkAlton Brown
Alton Brown Teaches the Perfect Egg Poaching Method
Alton Brown talks into a tape recorder as he explains that poaching generally means cooking by submersion in a liquid held at just under a simmer. He believes it is French for "pouch," referring to the shape an egg takes on when it has been perfectly poached. To perfectly poach one to four eggs, begin with a nonstick saucepan or skillet filled ...
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