220K views · 566 reactions | A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty | Facebook

Comida del dia 🇩🇴 If you don’t wanna make arroz con gandules (Moro de Guandules) you can make este moro de habichuelas negra. It’s soo good and so easy to make. Which rice is your favorite? [dominican rice con habichuelas, Moro de habichuelas negra, un moro de habichuelas dominicano, arroz con pollo, Dominican rice recipe, arroz negro, black beans and rice] #cookingwitfire #moro #blackbeans #blackbeansandrice #blackbean #habichuelas #beansandrice #dominicanfood #comidadominicana | _cookingwitd

14K views · 97 reactions | A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty Junior | Facebook