Try giving this fried chicken sandwich a Korean twist with crunchy slaw, spicy sauce and a chicken marinade that’s packing heat. FULL RECIPE: https://rach.tv/2QeFLhw | Rachael Ray Show
4:57
Try giving this fried chicken sandwich a Korean twist with crun…
33.8K viewsJul 18, 2019
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Cookbook author Sara Moulton loves that this kid-approved oven fried chicken recipe from her mentor Jean Anderson can be made ahead served at any temp. RECIPE: https://rach.tv/3ke6hIU | Rachael Ray Show
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Cookbook author Sara Moulton loves that this kid-approved oven …
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35K views · 539 reactions | Rach's buttermilk Southern fried chicken packs a big CRUNCH GET THE RECIPE > https://rach.tv/2mi08ja | Rachael Ray Show | Facebook
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35K views · 539 reactions | Rach's buttermilk Southern fried chicken …
35.8K viewsSep 18, 2019
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Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold! GET THE RECIPE > https://rach.tv/32flzn7 | Rachael Ray Show
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Chef Curtis Stone shares his secrets for extra-crunchy fried chicken tha…
64.6K viewsOct 21, 2020
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Texas-based chef Joshua Weissman shares his mom's mouthwatering chicken fried steak recipe. It goes great with a side of mashed potatoes and green beans, and some hot sauce on top is really good, too! Recipe: https://rach.tv/3IKbcds | Rachael Ray Show
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Texas-based chef Joshua Weissman shares his mom's mouthwatering …
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Peak Citrus season is coming up and we're revisiting one of Rach's family's favorite recipes. This Chicken and Citrus Salad is essentially a big escarole and fennel salad with grilled chicken on top—it's super citrusy, healthy and satisfying. Serve with charred or broiled ciabatta bread to sop up any juices and dressing. RECIPE: https://rach.tv/32Lchm3 | Rachael Ray Show
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Peak Citrus season is coming up and we're revisiting one of Rach's …
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32K views · 591 reactions | Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show | Facebook
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This easy pan-fried chicken gets coated with an easy, tangy balsam…
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