Jump to key moments of Rainbow Chard Fennel Beans Recipe

Jesse Jenkins on Instagram: "Rainbow chard and fennel sausage - another day in paradise Meat and greens. Great on its own or with all sorts of potatoes. Ingredients - serves 1-2 Rainbow Chard (as much as you can fit in your pan) 3 Italian fennel sausages - removed from casing 1 large banana shallot - finely diced 3 cloves garlic - thinly sliced 1 cup chicken stock 1 tbsp unsalted butter 1 tsp red pepper flakes 1 tbsp olive oil 1/4 lemon juice 1 tsp red wine vinegar 1 tsp tbsp chives - chopped Dr
Jesse Jenkins on Instagram: "Rainbow chard and fennel sausage - another day in paradise Meat and greens. Great on its own or with all sorts of potatoes. Ingredients - serves 1-2 Rainbow Chard (as much as you can fit in your pan) 3 Italian fennel sausages - removed from casing 1 large banana shallot - finely diced 3 cloves garlic - thinly sliced 1 cup chicken stock 1 tbsp unsalted butter 1 tsp red pepper flakes 1 tbsp olive oil 1/4 lemon juice 1 tsp red wine vinegar 1 tsp tbsp chives - chopped Dr
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🫘 BRAISED FENNEL BEANS 🌱
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🫘 BRAISED FENNEL BEANS 🌱
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🫘 BRAISED FENNEL BEANS 🌿
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🫘 BRAISED FENNEL BEANS 🌿
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🫘 BRAISED FENNEL BEANS 🌿 You all know I love my beans 🫘 They’re in my kitchen every week, and they deserve their moment in the spotlight. Packed with goodness, easy on the wallet and a win for the planet too 🌍 I’m backing @vegpowerUK @food.foundation @beansishow to #BangInSomeBeans 💚 Head to their pages for more inspo! Ingredients (Serves 2–3) 1 fennel (wedges fronds reserved) 2 tbsp olive oil 1 jar queen butter beans 1 tsp fennel seeds 2 garlic cloves, finely chopped 1 shallot, finely chop
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🫘 BRAISED FENNEL BEANS 🌿 You all know I love my beans 🫘 They’re in my kitchen every week, and they deserve their moment in the spotlight. Packed with goodness, easy on the wallet and a win for the planet too 🌍 I’m backing @vegpowerUK @food.foundation @beansishow to #BangInSomeBeans 💚 Head to their pages for more inspo! Ingredients (Serves 2–3) 1 fennel (wedges fronds reserved) 2 tbsp olive oil 1 jar queen butter beans 1 tsp fennel seeds 2 garlic cloves, finely chopped 1 shallot, finely chop
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