Rice pudding ice cream takes the creamy, vanilla-laced richness of traditional rice pudding and transforms it into a frozen delight. The gentle flavor of cooked rice, usually simmered in milk and sugar with hints of cinnamon or vanilla, is folded into an ice cream base, creating a dessert that’s both comforting and unexpected. Every spoonful offers a unique texture, with tender rice grains suspended in the velvety smoothness of ice cream. For an even more decadent experience, serve rice pudding

LEFTOVER RICE ICE-CREAM #leftoverrecipes Imagine having leftover rice as ice-cream! Our #slurrpcommunity member Sonia Sarpal shares her unique ice-cream recipe made with rice with hint of pineapple that’s absolutely creamy and delicious to eat. Ingredients: 1 cup leftover boiled rice 1 cup full fat milk 1/4 tsp cinnamon powder 1 cup puréed pineapple 1 cup heavy cream 1/2 tsp vanilla extract 1/4 cup condensed milk Chopped pineapple for garnishing. Freeze overnight. Follow Slurrp for exciting #rec