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Steven Raichlen's Project Smoke
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Fish of the week ! Mylochromise Gracilis | Steven Cichlids LLC
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For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. On the latest #ProjectFire, Steven Raichlen begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. STREAM NOW: https://video.mpt.tv/video/episode-406-water-meets-fire-7hsbyh/ | Maryland Public Television
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For many, barbecue means meat. But you may be surprised to learn …
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