Medieval Meals Ep. 3 | Cockentrice The Cockentrice was only served in feasts fit for royalty and grand medieval banquets to impress guests with its extravagant presentation. It is the perfect dish that encapsulates the opulence and creativity of that era, as well as serving as a reminder of how odd and performative some medieval cuisine can be. Researchers: Igi Gomez Vince Cariño Resources: - Godoy, S. (n.d.). Cookery for the King: Cockentrice. Gode Cookery. Retrieved August 15, 2024 - Tasting H