This quick quinoa and chia bread proves that homemade bread doesn’t have to be complicated or time-consuming. Naturally gluten-free, protein-rich, and made with wholesome ingredients, it’s a warm, nourishing option when you want a healthy bread alternative that takes no time. Ingredients (2 servings): 4 tbsp (45 g) uncooked quinoa 2 tbsp (20 g) chia seeds 1 egg 1/3 cup plain yogurt (up to 1/2 cup if needed) 1/8 tsp salt 1/2 tsp baking powder 1/2 tsp white vinegar Oil, for greasing 1 tsp sesame s

SIX COMBO RECIPES! They're all beautiful, but I believe the last one is my favorite! All are part sun to sun and the names are listed below. #1 Glechoma, Superbells Coral Sun, Purple Annual Salvia #2 Mecardonia, Superbells Coral Sun, Purple Annual Salvia #3 Mecardonia, Raspberry Angelonia, Purple Annual Salvia. #4 Mecardonia, Superbells Double Redstone, Purple Annual Salvia #5 Mecardonia, Superbells Double Redstone, Beth's Blue Isotoma Axillaris #6 Superbells Double Redstone, Beth's Blue Isotoma

La chía (Salvia hispanica) es una #semilla milenaria originaria de Mesoamérica, usada por culturas como la maya y azteca. Es conocida por ser una de las fuentes vegetales más completas en #nutrientes. @fans destacados | Viajeros Perú