Brussels sprouts halved and tossed in olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle with balsamic honey glaze. Toss with cranberries and toasted walnuts for a tangy-sweet, nutty finish golden, crisp, and irresistibly festive. 🎄🥗 Ingredients ➤ 1 lb (450 g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt & black pepper, to taste ➤ ¼ cup (60 ml) balsamic vinegar ➤ 1 tbsp (15 ml) honey ➤ ¼ cup (30 g) dried cranberries ➤ ¼ cup (30 g) chopped walnuts, toaste

Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. Roast at 400°F for 25 minutes, then glaze with maple, vinegar, and Dijon. Sticky, caramelized, and crispy on the edges pure golden perfection. Ingredients (Serves 4) ➤ 1 lb (450g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and freshly ground black pepper, to taste ➤ 3 tbsp pure maple syrup ➤ 1 tbsp apple cider vinegar or balsamic vinegar ➤ 1 tsp Dijon mustard (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇