How to make POTICA?
1:30
YouTubeFeel Slovenia
How to make POTICA?
🎥 Potica: The Delicious Queen of Festive Dishes 🎄🍰 Have you ever wondered how to prepare Slovenia’s most famous dessert, the iconic Potica? Making potica is not just cooking – it’s an art form that requires patience, love, and tradition. 💛 Join us as we take you step by step through the process of crafting this beloved treat ...
1.9K viewsDec 22, 2024
Shorts
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Feel Slovenia on Instagram: "🎥 Potica: The Delicious Queen of Festive Dishes 🎄🍰 Have you ever wondered how to prepare Slovenia’s most famous dessert, the iconic Potica? Making potica is not just cooking – it’s an art form that requires patience, love, and tradition. 💛 Ingredients• Yeast dough: ✔️1kg flour ✔️30g yeast ✔️3-4 egg yolks ✔️300ml lukewarm milk ✔️120g butter ✔️1 teaspoon salt ✔️2 tablespoons sugar ✔️Fat for the mould Filling: ✔️ 600-700g walnuts ✔️ 200g honey ✔️ 50g sugar ✔️ 100-20
0:34
Feel Slovenia on Instagram: "🎥 Potica: The Delicious Queen of Festive Dishes 🎄🍰 Have you ever wondered how to prepare Slovenia’s most famous dessert, the iconic Potica? Making potica is not just cooking – it’s an art form that requires patience, love, and tradition. 💛 Ingredients• Yeast dough: ✔️1kg flour ✔️30g yeast ✔️3-4 egg yolks ✔️300ml lukewarm milk ✔️120g butter ✔️1 teaspoon salt ✔️2 tablespoons sugar ✔️Fat for the mould Filling: ✔️ 600-700g walnuts ✔️ 200g honey ✔️ 50g sugar ✔️ 100-20
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Feel Slovenia on Instagram: "🎥 Potica: The Delicious Queen of Festive Dishes 🎄🍰 Have you ever wondered how to prepare Slovenia’s most famous dessert, the iconic Potica? Making potica is not just cooking – it’s an art form that requires patience, love, and tradition. 💛 Ingredients• Yeast dough: ✔️1kg flour ✔️30g yeast ✔️3-4 egg yolks ✔️300ml lukewarm milk ✔️120g butter ✔️1 teaspoon salt ✔️2 tablespoons sugar ✔️Fat for the mould Filling: ✔️ 600-700g walnuts ✔️ 200g honey ✔️ 50g sugar ✔️ 100-20
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Emma R. on Instagram: "Six+ hours of making Potica reduced to a little less than two minutes. Enjoy! •11:00am - start dough •11:45am - dough starts rising, filling prep •12:15pm - finished filling prep •1:30pm - mix filling to have ready for risen dough •2:00pm - start rolling out dough •2:30pm - first half of dough rolled and rising •3:00pm - second half of dough rolled and rising •4:10pm - egg wash and into oven to bake! •5:15pm - out of oven •6:15pm - first bite 😍 #potica #baking #hendricksc
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