Did you know one of Ireland’s most iconic biscuits was invented by accident? Jacob’s Cream Crackers have been part of Irish kitchens for generations, paired with butter, cheese, tea, and plenty of opinions. But their origin story is not about clever marketing or careful planning. It all comes down to a baking mistake in Dublin in the 1800s that changed Irish food history forever. From humble beginnings to becoming a cupboard staple around the world, this is the story behind Jacob’s Cream Cracker

Blueberry Cream Buns 🫐😋 Beautiful Delicious soft pillowy Blueberry Buns filled with pastry cream and streusel on top to add a little crunch. Absolutely savage! Recipe Dough 150ml of tepid milk (37C) 1 tsp instant dry yeast 300g of plain flour 2 tbsp of sugar Pinch of salt 1 med/large egg 75g of butter Pastry Cream You can find a video for this on my page and on the YouTube channel. You won’t need too much. I’d say a quarter of the recipe should suffice Streusel 60g of Plain flour 20g of Icing

10K views · 49 reactions | Who doesn't love a classic Twister? Bernard O'Shea was on The Today Show yesterday, walking Dáithí Ó Sé through Ireland's history with ice cream! Comment your favourite ice cream or lolly below... | RTÉ Today | Facebook